Craig Keel's childhood memories of his grandmother's gurgling percolator sparked a lifelong quest to perfect his cup of coffee through countless experiments with brands, filters, and water types. His journey ultimately revealed that carefully roasting quality beans at precise temperatures, rather than relying on over-roasted commercial beans, created the smooth, balanced brew he'd been seeking
While you might think that your roasted coffee beans are only good for making a great cup of coffee in the morning, you’d be surprised at how they can add a new dimension to your cooking when you throw them into the mix. Whether as beans, (unused) ground, or an actual cup of coffee, they’re a good addition to any meal as long as you know what you’re doing. Here are a few dishes that you can try at home.
Coffee coming from beans is already pretty common knowledge. You get the beans, roast them, then add water and voila: ENERGY. What most people might not know however, is that the coffee beans are not the only useful bits of the coffee plant. Today let’s talk about how you can benefit from the other parts of this very versatile plant.
Discover the many different types of coffee beans and their unique flavor profiles. Learn more about coffee and choose the perfect type for your brew!
